The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry, from its origins in the hysterical competition of the southern Californian diners to the modern satur...(展开全部)

CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado’s Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. It looks like the backdrop of an old Hollywood western, just another gorgeous Rocky Mountain vista. And yet ...(展开全部)

CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado’s Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. It looks like the backdrop of an old Hollywood western, just another gorgeous Rocky Mountain vista. And yet ...(展开全部)

The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry, from its origins in the hysterical competition of the southern Californian diners to the modern satur...(展开全部)

The" New York Times" bestseller that blew the lid off the fast food industry--exposing how it has malled our landscape, widened the gap between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad--with a new afterword from the masterful muckraker who started it all, Eric Schlosser. Schlosser's myth-shattering survey stretches from C...(展开全部)

艾里克・施洛瑟 艾里克・施洛瑟是美国《大西洋月刊》一名记者，曾多次获奖，其中包括由于在《大西洋月刊》上发表的关于大麻的文章而获得的国家刊物奖。本书是他的一部优秀作品，一出版即登上了畅销书排行榜，好评如潮。

The" New York Times" bestseller that blew the lid off the fast food industry--exposing how it has malled our landscape, widened the gap between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad--with a new afterword from the masterful muckraker who started it all, Eric Schlosser. Schlosser's myth-shattering survey stretches from C...(展开全部)

"Is Google making us stupid?" When Nicholas Carr posed that question, in a celebrated Atlantic Monthly cover story, he tapped into a well of anxiety about how the Internet is changing us. He also crystallized one of the most important debates of our time: As we enjoy the Net's bounties, are we sacrificing our ability to read and think deeply? Now, Carr expands his argument into...(展开全部)

"Is Google making us stupid?" When Nicholas Carr posed that question, in a celebrated Atlantic Monthly cover story, he tapped into a well of anxiety about how the Internet is changing us. He also crystallized one of the most important debates of our time: As we enjoy the Net's bounties, are we sacrificing our ability to read and think deeply? Now, Carr expands his argument into...(展开全部)

"Is Google making us stupid?" When Nicholas Carr posed that question, in a celebrated Atlantic Monthly cover story, he tapped into a well of anxiety about how the Internet is changing us. He also crystallized one of the most important debates of our time: As we enjoy the Net's bounties, are we sacrificing our ability to read and think deeply? Now, Carr expands his argument into...(展开全部)